與 #CarlSchmidtSohnhk 卡爾牌首班烹飪班的示範菜色:#紅酒燴牛尾 用壓力煲煮,短短30分鐘便燴好! Tags: 1 comments 12 likes 0 shares Share this: 美味娘娘 About author not provided 4278 followers 4276 likes View all posts